Joel Albrecht brings a passion for food and years of hands-on experience in the kitchen. He began working in kitchens at 17, starting his career in a traditional Italian restaurant. Over the years, he expanded his skills in a bar-and-grill environment with a strong focus on barbecue, honing both technique and creativity. His background spans both front-of-house and back-of-house roles, giving him a well-rounded understanding of the full guest experience. He is driven by a love of eating, dining, and exploring new culinary ideas. Cooking has always been his favorite way to connect with others and express creativity. In his leadership role, he is committed to building organized, efficient, and system-driven kitchens that set teams up for success. He takes pride in fostering an environment where consistency, collaboration, and passion come together.